Well, as you may have read, my last wedding didn’t go so gluten free.
So, at the wedding of a dear friend, I tried again. Well I am happy to say it was a sucess, but only with some great gfree options that were available. When throwing a party, you should consider having this really great and creative dessert on hand in case there might be anyone watching their gluten intake.
I introduce to you, the chocolate dessert shell!
There are really great sites that can teach you how to make your own….but, you can also cheat a little and find them at your specialty grocer. Before even going gluten free, I love how customizable they were. I once made a white chocolate hazelnut mousse (I will have to find that and share!) and topped it with fresh berries. You could also add ice cream or peanut butter – really, anything can go in these little suckers.
So, no wedding cake, but life is all about compromises, right? (and by that I mean I stuffed about 5 little chocolate cups into my mouth as fast as I could 
).
Enjoy!
